Translations:Vietnamese cuisine/87/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 08:42, 4 July 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Vietnamese cuisine)
[[Tofu]] (''đậu phụ'') is widely used in Vietnamese cuisine. It is boiled, fried (sprinkled with ground shrimp or oil-dipped minced [[spring onion]]) or used as an ingredient in a variety of dishes.

Tofu (đậu phụ) is widely used in Vietnamese cuisine. It is boiled, fried (sprinkled with ground shrimp or oil-dipped minced spring onion) or used as an ingredient in a variety of dishes.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Vietnamese_cuisine/87/en&oldid=160691"