Translations:Vietnamese cuisine/85/en: Difference between revisions

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Message definition (Vietnamese cuisine)
=== Mứt ===
[[File:Ho Chi Minh Trip-197.jpg|thumb|left|A variety of ''mứt'' on display in a shop]]
Vietnamese use fruits in season. When the season is passing, they make candied fruit, called ''ô mai'', and [[fruit preserves]], called ''mứt''. The original taste of ''ô mai'' is sour, sweet, salty, and spicy. The most famous kind of ''ô mai'' is ''ô mai mơ'', made from [[apricot]]s harvested from the forest around [[Perfume Pagoda]] (''Chùa Hương''), [[Hà Tây province]]. This ''ô mai'' consists of apricot covered by ginger, sugar, and [[liquorice]] root slivers.

Mứt

A variety of mứt on display in a shop

Vietnamese use fruits in season. When the season is passing, they make candied fruit, called ô mai, and fruit preserves, called mứt. The original taste of ô mai is sour, sweet, salty, and spicy. The most famous kind of ô mai is ô mai mơ, made from apricots harvested from the forest around Perfume Pagoda (Chùa Hương), Hà Tây province. This ô mai consists of apricot covered by ginger, sugar, and liquorice root slivers.

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