Translations:Vietnamese cuisine/75/en: Difference between revisions

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Message definition (Vietnamese cuisine)
=== Preserved dishes ===
''Muối'' (literally means ''salting'') and ''chua'' (literally means ''sour'' or ''fermenting'') are Vietnamese term for preserved dishes. Monsoon tropical climate with abundant rainfall gives the Vietnamese a generous year-round supply of vegetables. [[Animal husbandry]] never occurred in large scale in Vietnamese history, therefore, preserved dishes are mainly plant-based pickled dishes. Seafood is often made into a fermented form called ''mắm'' like [[fish sauce]]. 
[[File:Pickled mustard greens and onion.jpg|thumb|left|200px|''Dưa chua'' (pickled mustard greens and onion)]]
{| class="wikitable"
|-
! scope="col" style="width:120px;"|Name
!Description
|-
|''Bắp cải muối xổi''
|Quick-pickled shredded cabbage
|-
|''Dưa chua, Dưa cải muối chua''
|Made from a kind of mustard green
|-
| ''Cà pháo muối''
|Made from [[Vietnamese eggplant]]
|-
|''Dấm tỏi''
|Pickled garlic cloves in vinegar
|-
| ''Dưa kiệu''
|Made from ''[[Allium chinense]]'', this is a dish of the ''Tết'' holiday.
|-
|''Dưa hành''
|Made from spring onion bulbs or shallot
|-
|''Dưa món''
|Made from carrot, white radish, or green papaya
|-
|''Măng muối''
|Made from sliced bamboo shoot with chilies
|-
|''Ớt ngâm''
|Pickled chilies in rice vinegar
|-
|''Rau cần muối xổi''
|Quick-pickled [[Oenanthe javanica|water celery]]
|-
|''Tôm chua''
|Sweet and spiced pickled shrimp
|}

Preserved dishes

Muối (literally means salting) and chua (literally means sour or fermenting) are Vietnamese term for preserved dishes. Monsoon tropical climate with abundant rainfall gives the Vietnamese a generous year-round supply of vegetables. Animal husbandry never occurred in large scale in Vietnamese history, therefore, preserved dishes are mainly plant-based pickled dishes. Seafood is often made into a fermented form called mắm like fish sauce.

Dưa chua (pickled mustard greens and onion)
Name Description
Bắp cải muối xổi Quick-pickled shredded cabbage
Dưa chua, Dưa cải muối chua Made from a kind of mustard green
Cà pháo muối Made from Vietnamese eggplant
Dấm tỏi Pickled garlic cloves in vinegar
Dưa kiệu Made from Allium chinense, this is a dish of the Tết holiday.
Dưa hành Made from spring onion bulbs or shallot
Dưa món Made from carrot, white radish, or green papaya
Măng muối Made from sliced bamboo shoot with chilies
Ớt ngâm Pickled chilies in rice vinegar
Rau cần muối xổi Quick-pickled water celery
Tôm chua Sweet and spiced pickled shrimp
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