Translations:Vietnamese cuisine/60/en: Difference between revisions

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Message definition (Vietnamese cuisine)
=== Soup and ''cháo'' (congees) ===
[[File:Canhchua2.jpg|thumb|[[Canh chua]], sour soup]]
{| class="wikitable"
|-
! scope="col" style="width:120px;"|Name
!Description
|-
|''Súp măng cua''
|Asparagus and crab soup typically served as the first dish at banquets
|-
|''Lẩu'' (Vietnamese [[hot pot]])
|A spicy variation of the Vietnamese sour soup with assorted vegetables, meats, seafood, and spicy herbs
|-
|''[[Congee|Cháo]]''
|A variation of [[congee]], it uses a variety of different broths and meats, including duck, [[offal]], fish, etc. When chicken is used, it is called ''cháo gà''.

Soup and cháo (congees)

Canh chua, sour soup
Name Description
Súp măng cua Asparagus and crab soup typically served as the first dish at banquets
Lẩu (Vietnamese hot pot) A spicy variation of the Vietnamese sour soup with assorted vegetables, meats, seafood, and spicy herbs
Cháo A variation of congee, it uses a variety of different broths and meats, including duck, offal, fish, etc. When chicken is used, it is called cháo gà.
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