Translations:Vietnamese cuisine/60/en
Soup and cháo (congees)
| Name | Description |
|---|---|
| Súp măng cua | Asparagus and crab soup typically served as the first dish at banquets |
| Lẩu (Vietnamese hot pot) | A spicy variation of the Vietnamese sour soup with assorted vegetables, meats, seafood, and spicy herbs |
| Cháo | A variation of congee, it uses a variety of different broths and meats, including duck, offal, fish, etc. When chicken is used, it is called cháo gà. |