Translations:Vietnamese cuisine/53/en: Difference between revisions

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Message definition (Vietnamese cuisine)
=== Sauces ===
* ''[[Nước chấm]]''
* ''[[Mắm tôm]]'' ([[shrimp paste]])
* ''[[Fish sauce|Nước mắm]]'' (fish extract) can be used as it is or mixed with lemon juice, garlic, vinegar, sugar, and chili. This mixture is called [[Nước chấm|''nước mắm pha'']].
* ''[[Tương]]'' is made from fermented soybeans.
* [[Soy sauce]] mostly is used in marinades and sauces.
* [[Hoisin sauce]] is used in Southern Vietnam to mix with ''phở'' while serving.
* Hot chili sauce.

Sauces

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