Translations:Yellow curry/1/en: Difference between revisions

Yellow curry
	Yellow curry with chicken and potatoes
Alternative names	Kaeng Lueang
Type	Thai curry
Place of origin	Southern Thailand
Main ingredients	cumin; coriander; turmeric; fenugreek; garlic; salt; bay leaf; lemongrass; cayenne pepper; ginger; mace; cinnamon;

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Latest revision as of 07:59, 4 July 2025

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Message definition (Yellow curry)

{{short description|Variety of curry}}
{{Infobox food
| name = Yellow curry
| image = Kaeng kari kai.JPG
| image_size = 250px
| caption = Yellow curry with chicken and potatoes
| alternate_name = Kaeng Lueang
| country = [[Southern Thailand]]
| region =
| creator =
| course =
| type = [[Thai curry]]
| served =
| main_ingredient = {{hlist|[[cumin]]|[[coriander]]|[[turmeric]]|[[fenugreek]]|[[garlic]]|[[salt]]|[[bay leaf]]|[[lemongrass]]|[[cayenne pepper]]|[[ginger]]|[[mace (spice)|mace]]|[[cinnamon]]}}
| variations =
| calories =
| other =
}}

Translations:Yellow curry/1/en: Difference between revisions

Latest revision as of 07:59, 4 July 2025

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