Translations:Red curry/1/ja: Difference between revisions

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Created page with "{{Infobox prepared food/ja | name = レッドカレー | image = Kaeng phet mu.jpg | image_size = 250px | caption = 豚肉のレッドカレー | alternate_name = ゲーンペッ | country = タイ | region = | creator = | course = | type = タイカレー | served = ホット | main_ingredient = {{hlist|Curry/ja|カレーペース..."
 
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Latest revision as of 14:32, 3 July 2025

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Message definition (Red curry)
{{Short description|Thai dish}}
{{Infobox prepared food
| name            = Red curry
| image            = Kaeng phet mu.jpg
| image_size      = 250px
| caption          = Red curry with pork
| alternate_name  = Kaeng phet
| country          = [[Thailand]]
| region          = 
| creator          = 
| course          = 
| type            = [[Thai curry]]
| served          = Hot
| main_ingredient  = {{hlist|[[Curry|Curry paste]]|([[garlic]]|[[shallot]]s|(dried) red [[chili pepper]]s|[[galangal]]|[[shrimp paste]]|[[Edible salt|salt]]|[[kaffir lime]] peel|[[coriander]] root| coriander seed|[[cumin]] seeds|[[peppercorn]]s|[[lemongrass]])|[[coconut milk]]}}
| variations      = 
| calories        = 
| other            = 
}}
[[File:Vatch kaeng phet.jpg|thumb|upright|Some of the ingredients for the paste]]
レッドカレー
豚肉のレッドカレー
別名ゲーンペッ
種類タイカレー
発祥地タイ
提供時温度ホット
主な材料
ペーストの材料の一部
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