Translations:Red curry/2/en: Difference between revisions

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Message definition (Red curry)
'''Red curry''' ({{langx|th|แกงเผ็ด}}, {{RTGS|''kaeng phet''}}, {{IPA|th|kɛːŋ pʰèt|pron|label=pron.}}, lit. 'spicy curry') is a [[Thai cuisine|Thai dish]] consisting of red [[curry paste]] cooked in [[coconut milk]] with meat such as [[Chicken (food)|chicken]], [[beef]], [[pork]], [[Duck (food)|duck]] or [[Shrimp and prawn as food|shrimp]] added, or else a vegetarian protein source such as [[tofu]].

Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, th, lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.

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