Translations:Red curry/1/en: Difference between revisions

Red curry
	Red curry with pork
Alternative names	Kaeng phet
Type	Thai curry
Place of origin	Thailand
Serving temperature	Hot
Main ingredients	Curry paste; (garlic; shallots; (dried) red chili peppers; galangal; shrimp paste; salt; kaffir lime peel; coriander root; coriander seed; cumin seeds; peppercorns; lemongrass); coconut milk;

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Latest revision as of 14:30, 3 July 2025

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Message definition (Red curry)

{{Short description|Thai dish}}
{{Infobox prepared food
| name = Red curry
| image = Kaeng phet mu.jpg
| image_size = 250px
| caption = Red curry with pork
| alternate_name = Kaeng phet
| country = [[Thailand]]
| region =
| creator =
| course =
| type = [[Thai curry]]
| served = Hot
| main_ingredient = {{hlist|[[Curry|Curry paste]]|([[garlic]]|[[shallot]]s|(dried) red [[chili pepper]]s|[[galangal]]|[[shrimp paste]]|[[Edible salt|salt]]|[[kaffir lime]] peel|[[coriander]] root| coriander seed|[[cumin]] seeds|[[peppercorn]]s|[[lemongrass]])|[[coconut milk]]}}
| variations =
| calories =
| other =
}}
[[File:Vatch kaeng phet.jpg|thumb|upright|Some of the ingredients for the paste]]

Translations:Red curry/1/en: Difference between revisions

Latest revision as of 14:30, 3 July 2025

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