Translations:Thai curry/17/en: Difference between revisions

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Message definition (Thai curry)
==Gallery==
<gallery mode="packed">
File:Curry paste fried with coco cream.JPG|''Phanaeng'' paste is fried together with [[coconut cream]]
File:Kaeng phak lueat.JPG|''Kaeng phak lueat'', a northern Thai curry with ficus leaves
File:Thai style Otah.JPG|''Ho mok pla'', steamed fish curry
File:Khua kling.JPG|''Khua kling'', an extremely spicy, dry fried curry from southern Thailand
File:2014 1204 Khao Soi in Chiang Mai.jpg|''Khao soi'', a curry [[noodle soup]] from northern Thailand
File:Kaeng kradang.jpg|''Kaeng kradang'', a pork curry [[aspic]]
File:Tom jued tahoo.jpg|''Kaeng chuet'', the curry that isn't curry, but actually a soup.
File:Kaeng tai pla34.JPG|''[[Kaeng tai pla]]'', made from fermented fish entrails
File:Thai Seafood Curry.jpg|A seafood curry in the United States inspired by the flavors of Thai cuisine
File:แกงฮังเล ที่ หลู้ลำ.jpg|''[[Kaeng hang le]]'', a northern Thai curry with Burmese influences
</gallery>

Gallery

  • Phanaeng paste is fried together with coconut cream
    Phanaeng paste is fried together with coconut cream
  • Kaeng phak lueat, a northern Thai curry with ficus leaves
    Kaeng phak lueat, a northern Thai curry with ficus leaves
  • Ho mok pla, steamed fish curry
    Ho mok pla, steamed fish curry
  • Khua kling, an extremely spicy, dry fried curry from southern Thailand
    Khua kling, an extremely spicy, dry fried curry from southern Thailand
  • Khao soi, a curry noodle soup from northern Thailand
    Khao soi, a curry noodle soup from northern Thailand
  • Kaeng kradang, a pork curry aspic
    Kaeng kradang, a pork curry aspic
  • Kaeng chuet, the curry that isn't curry, but actually a soup.
    Kaeng chuet, the curry that isn't curry, but actually a soup.
  • Kaeng tai pla, made from fermented fish entrails
    Kaeng tai pla, made from fermented fish entrails
  • A seafood curry in the United States inspired by the flavors of Thai cuisine
    A seafood curry in the United States inspired by the flavors of Thai cuisine
  • Kaeng hang le, a northern Thai curry with Burmese influences
    Kaeng hang le, a northern Thai curry with Burmese influences
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