Translations:Thai curry/10/en: Difference between revisions

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Message definition (Thai curry)
===Curry paste===
[[File:Curry pastes Thailand (cropped).JPG|thumb|Red, green and yellow Thai curry pastes]]
[[File:HAT YAI MARKET 2.jpg|thumb|Different types of Thai curry pastes for sale at a market in [[Hat Yai]], in southern Thailand]]
Thai curries are always made with a [[curry paste]]. Common ingredients used in many Thai curry pastes are:
*[[Shrimp paste]]
*[[Chili pepper|Chillies]]; depending on the curry these can be dried or fresh, red or green
*[[Onion]]s or [[shallot]]s
*[[Garlic]]
*[[Lemongrass]]
*[[Galangal]]
*[[Coriander]] (cilantro) root

Curry paste

Red, green and yellow Thai curry pastes
Different types of Thai curry pastes for sale at a market in Hat Yai, in southern Thailand

Thai curries are always made with a curry paste. Common ingredients used in many Thai curry pastes are:

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