Translations:Thai curry/7/en: Difference between revisions

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Message definition (Thai curry)
Curries are eaten in combination with rice, the long-grained [[jasmine rice]] in [[central Thailand|central]] and [[southern Thailand]] and [[glutinous rice|sticky rice]] in [[northern Thailand|northern]] and [[Isan|northeastern Thailand]], and with noodles such as {{Transliteration|th|[[khanom chin]]}} (fermented rice noodles). Certain curries can also be eaten with ''roti'', the Thai version of the Indian-style fried [[flatbread|flat bread]] from [[Malaysia]] called {{Transliteration|th|[[roti canai]]}}.

Curries are eaten in combination with rice, the long-grained jasmine rice in central and southern Thailand and sticky rice in northern and northeastern Thailand, and with noodles such as khanom chin (fermented rice noodles). Certain curries can also be eaten with roti, the Thai version of the Indian-style fried flat bread from Malaysia called roti canai.

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