Translations:Thai curry/2/en: Difference between revisions

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Message definition (Thai curry)
'''Thai curry''' ({{langx|th|แกง|translit=kaeng}}, {{IPA|th|kɛ̄ːŋ|pron}}) is a dish in [[Thai cuisine]] made from [[Thai curry paste|curry paste]], [[coconut milk]] or water, meat, seafood, vegetables or fruit, and herbs. [[Curry|Curries]] in Thailand mainly differ from the [[Indian subcontinent]] in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a  [[Masala (spice)|mix of dried spices]].

Thai curry (Thai: แกง, romanized: kaeng, th) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the Indian subcontinent in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried spices.

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