Translations:Mechado/1/ja: Difference between revisions

メチャド
メチャド
	メチャド（シチューのバリエーション）
フルコース	主菜
発祥地	フィリピン
提供時温度	温かい
主な材料	牛肉、醤油、カラマンシー、黒胡椒、玉ねぎ
派生料理	牛タン
	v; t; e;

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Latest revision as of 14:22, 2 July 2025

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Message definition (Mechado)

{{Short description|Filipino braised beef dish}}
{{Infobox prepared food
| name = Mechado
| image = [[File:Cooked mechado.JPG|230px|Mechado]]
| caption = Mechado (stew variant)
| alternate_name =
| country = [[Philippines]]
| region =
| creator =
| course = [[Main course]]
| served = Hot
| main_ingredient = [[Beef]], [[soy sauce]], [[calamansi]], [[black pepper]], [[onions]]
| variations = Beef tongue
| calories =
| other =
}}
'''Mechado''' is a [[braised]] [[beef]] dish originating from the [[Philippines]] inspired by the Mexican dish called [[Menudo (soup)|Menudo]] which the Filipinos adopted during the colonial period. [[Soy sauce]] and [[calamansi]] fruits are key ingredients in the braising liquid.

メチャドは、フィリピン発祥の煮込み牛肉料理で、植民地時代にフィリピン人が取り入れたメキシコ料理のメヌードにヒントを得たものである。醤油とカラマンシーの果汁が煮込み液の主要な材料である。

Translations:Mechado/1/ja: Difference between revisions

Latest revision as of 14:22, 2 July 2025

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