red meat (Q22528): Difference between revisions
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Created a new Item: red meat, types of meat such as beef, goat, pork, or lamb with higher myoglobin content |
Created claim: Commons category (P107): Red meat |
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| Property / subclass of: meat / rank | |||
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| Property / Commons category | |||
Red meat | |||
| Property / Commons category: Red meat / rank | |||
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Latest revision as of 16:34, 1 July 2025
types of meat such as beef, goat, pork, or lamb with higher myoglobin content
- red meats
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | red meat |
types of meat such as beef, goat, pork, or lamb with higher myoglobin content |
|
Statements
Red meat
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