Translations:Ginataang manok/1/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 10:16, 1 July 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Ginataang manok)
{{Short description|Filipino chicken soup}}
{{Infobox prepared food
| name            = Ginataang manok
| image            = [[File:1213Cuisine of Bulacan 02.jpg|220px]]<br>[[File:Chicken Curry in the Philippines.jpg|220px]]
| image_size      = 
| caption          = '''Top''': ''Ginataang manok'' with [[green papaya]];<br>'''Bottom''': Filipino chicken curry, a variant with [[curry powder]]
| alternate_name  = Manok sa gata
| country          = [[Philippines]]
| region          =
| creator          =
| course          = Main course
| served          = Hot
| main_ingredient  = [[Chicken as food|chicken]], [[coconut milk]]
| variations      = Filipino chicken curry
| calories        =
| other            =
}}
{{lang|fil|'''Ginataang manok'''}} is a [[Filipino language|Filipino]] [[chicken stew]] made from chicken in [[coconut milk]] with [[green papaya]] and other vegetables, garlic, ginger, onion, {{lang|fil|[[patis (sauce)|patis]]}} (fish sauce) or {{lang|fil|[[bagoong alamang]]}} ([[shrimp paste]]), and salt and pepper. It is a type of {{lang|fil|[[ginataan]]}}.  A common variant of the dish adds [[curry powder]] or non-native [[Indian cuisine|Indian]] spices and is known as '''Filipino chicken curry'''.
Ginataang manok

Top: Ginataang manok with green papaya;
Bottom: Filipino chicken curry, a variant with curry powder
Alternative namesManok sa gata
CourseMain course
Place of originPhilippines
Serving temperatureHot
Main ingredientschicken, coconut milk
VariationsFilipino chicken curry

Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino chicken curry.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Ginataang_manok/1/en&oldid=159777"