Latest revision as of 19:50, 27 June 2025
Information about message (contribute ) This message has no documentation.
If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Filipino cuisine ) [[Vinegar]] is a common ingredient. ''[[Philippine adobo|Adobo]]'' is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage. ''[[Tinapa]]'' is a smoke-cured fish while ''tuyo'', ''daing'', and ''dangit'' are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
酢 は一般的な食材である。アドボ ティナパ トゥヨ 、ダイン ダンギット は塩漬けの天日干し魚で、冷蔵なしでも数週間腐敗しないため人気がある。