Translations:Filipino cuisine/161/en: Difference between revisions

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Message definition (Filipino cuisine)
=== Indonesian influences ===
[[File:Kropek0705.jpg|thumb|right|Kropek in [[Nagcarlan]]]]
Several foods in the Philippines have a close relation with foods originating from some regions in Indonesia, such as ''kropek'' which is derived from [[krupuk]]. Furthermore, in the southern part of the Philippines, there is [[rendang]] made by the Muslim Maranao people of Mindanao and ''satti'', a specialty food in [[Zamboanga peninsula|Zamboanga]] that still has close ties to [[satay]], which originates from [[Java]].

Indonesian influences

Kropek in Nagcarlan

Several foods in the Philippines have a close relation with foods originating from some regions in Indonesia, such as kropek which is derived from krupuk. Furthermore, in the southern part of the Philippines, there is rendang made by the Muslim Maranao people of Mindanao and satti, a specialty food in Zamboanga that still has close ties to satay, which originates from Java.

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