Translations:Filipino cuisine/159/en: Difference between revisions

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Message definition (Filipino cuisine)
The name of ''[[odong]]'', a [[Visayans|Visayan]] [[noodle soup]], is derived from the [[Japanese people|Japanese]] ''[[Udon#Philippines|udon]]'' noodles, although it does not use ''udon'' noodles or bear any resemblance to ''udon'' dishes. It originates from the [[Davao Region]] of [[Mindanao]] and the [[Visayas Islands]] which had a large Japanese migrant community in the early 1900s. The {{lang|ceb|odong}} noodles were previously locally manufactured by [[Okinawans]], but modern {{lang|ceb|odong}} noodles (which are distinctly yellowish) are imported from [[China]].

The name of odong, a Visayan noodle soup, is derived from the Japanese udon noodles, although it does not use udon noodles or bear any resemblance to udon dishes. It originates from the Davao Region of Mindanao and the Visayas Islands which had a large Japanese migrant community in the early 1900s. The odong noodles were previously locally manufactured by Okinawans, but modern odong noodles (which are distinctly yellowish) are imported from China.

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