Translations:Filipino cuisine/145/en: Difference between revisions
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Latest revision as of 15:27, 27 June 2025
Okoy, also spelled as ukoy, is another batter-covered, deep-fried street food in the Philippines. Along with the batter, it normally includes bean sprouts, shredded pumpkin and very small shrimps, shells and all. It is commonly dipped in a combination of vinegar and chilli.