Translations:Filipino cuisine/135/en: Difference between revisions
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Latest revision as of 15:27, 27 June 2025
Palapa, is a popular condiment unique to, and widely used in, Maranao and Maguindanaon cuisines, and consists of a base of shredded old coconut, sakurab (a variant of green onion), ginger, galangal, chillies, salt, pepper, and turmeric.