Translations:Filipino cuisine/130/en: Difference between revisions
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Latest revision as of 15:27, 27 June 2025
Rendang is an often-spicy beef curry whose origins derive from the Minangkabau people of Sumatra; biryani, kulma, and kiyoning (pilaf) are dishes originally from the Indian subcontinent , that were given a Mindanaoan touch and served on special occasions.