Translations:Filipino cuisine/118/en: Difference between revisions

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Message definition (Filipino cuisine)
=== Visayas ===
[[File:Piaya flatbread (Philippines) 01.jpg|thumb|left|''[[Piaya (food)|Piaya]]'', one of the most popular delicacies of Bacolod]]
In Visayas, another souring agent in dishes in the form of ''batuan'' (''Garcinia binucao'') is used. It is a fruit that is greenish, yellowish, somewhat rounded, and four centimeters or more in diameter. They have a firm outer covering and contain a very acid pulp and several seeds.

Visayas

Piaya, one of the most popular delicacies of Bacolod

In Visayas, another souring agent in dishes in the form of batuan (Garcinia binucao) is used. It is a fruit that is greenish, yellowish, somewhat rounded, and four centimeters or more in diameter. They have a firm outer covering and contain a very acid pulp and several seeds.

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