Translations:Filipino cuisine/116/en: Difference between revisions
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Latest revision as of 15:27, 27 June 2025
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (pork or fish stew in taro leaves).