Translations:Filipino cuisine/108/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
FuzzyBot (talk | contribs)
Importing a new version from external source
 
(No difference)

Latest revision as of 15:27, 27 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Filipino cuisine)
Other similar treats made with shaved ice include ''[[saba con yelo]]'' which is shaved ice served with milk; ''[[minatamis na saging]]'', ripe plantains chopped and caramelized with brown sugar; ''mais con yelo'' shaved ice served with steamed corn kernels, sugar, and milk; and ''buko pandan'', sweetened grated strips of coconut with ''[[gulaman]]'', milk, and the juice or extract from pandan leaves. ''[[Sorbetes]]'' (ice cream) is popular, as well, with some local versions utilizing coconut milk instead of cow milk. [[Freezie|Ice candy]] is a popular frozen snack usually made from [[fruit juice]], [[chocolate]] or local ingredients such as [[mung beans]] and [[Dioscorea alata|ube]]. It can be various flavors depending on the producer, chocolate and ''buko'' (coconut) flavored are two of the most popular. Another dessert, often served during Christmas and New Year's Eve, is [[mango float]], a dessert composed of [[graham crackers]], mangoes, cream and milk,  layered together in a dish and then refrigerated or blast chilled.

Other similar treats made with shaved ice include saba con yelo which is shaved ice served with milk; minatamis na saging, ripe plantains chopped and caramelized with brown sugar; mais con yelo shaved ice served with steamed corn kernels, sugar, and milk; and buko pandan, sweetened grated strips of coconut with gulaman, milk, and the juice or extract from pandan leaves. Sorbetes (ice cream) is popular, as well, with some local versions utilizing coconut milk instead of cow milk. Ice candy is a popular frozen snack usually made from fruit juice, chocolate or local ingredients such as mung beans and ube. It can be various flavors depending on the producer, chocolate and buko (coconut) flavored are two of the most popular. Another dessert, often served during Christmas and New Year's Eve, is mango float, a dessert composed of graham crackers, mangoes, cream and milk, layered together in a dish and then refrigerated or blast chilled.