Translations:Filipino cuisine/96/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 15:27, 27 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Filipino cuisine)
''[[Tsokolate]]'' is the Filipino style of hot chocolate. It is traditionally made with ''tablea'', which are pure cacao beans that are dried, roasted, ground and then formed into tablets. It is also popular during [[Christmas in the Philippines|Christmas season]], particularly among children.

Tsokolate is the Filipino style of hot chocolate. It is traditionally made with tablea, which are pure cacao beans that are dried, roasted, ground and then formed into tablets. It is also popular during Christmas season, particularly among children.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/96/en&oldid=159373"