Translations:Filipino cuisine/90/en: Difference between revisions

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Message definition (Filipino cuisine)
===Chilled drinks and shakes===
[[File:TahoShakeMaginhawa.jpg|thumb|upright|left|A ''[[taho]]'' shake from [[Quezon City]]]]
[[File:Calamondin Jam.JPG|thumb|upright|''[[Calamansi]]'' extract]]
[[File:Guinomis (Ilonggo Sago Gulaman) at Imay's.jpg|thumb|160px|''[[Gulaman|Sago't gulaman]]'' in Ilonggo style]]
Chilled drinks are popular due to the tropical climate. Stands selling cold fruit drinks and fruit shakes are common in many of the city areas, where some are based on [[Mandarin orange|green mandarin orange]] (''dalandan'' or ''dalanghita''), [[pomelo]] (''suha''), [[pineapple]] (''pinya''), [[banana]] (''saging''), and [[soursop]] (''guyabano''). The shakes usually contain crushed ice, evaporated or condensed milk, and fruits like [[mango]], [[avocado]], [[cantaloupe]], [[durian]], [[papaya]], [[strawberry]] and [[watermelon]], to name a few.

Chilled drinks and shakes

A taho shake from Quezon City
Calamansi extract
Sago't gulaman in Ilonggo style

Chilled drinks are popular due to the tropical climate. Stands selling cold fruit drinks and fruit shakes are common in many of the city areas, where some are based on green mandarin orange (dalandan or dalanghita), pomelo (suha), pineapple (pinya), banana (saging), and soursop (guyabano). The shakes usually contain crushed ice, evaporated or condensed milk, and fruits like mango, avocado, cantaloupe, durian, papaya, strawberry and watermelon, to name a few.