Translations:Filipino cuisine/72/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
FuzzyBot (talk | contribs)
Importing a new version from external source
 
(No difference)

Latest revision as of 15:27, 27 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Filipino cuisine)
Another rice-based dish is ''arroz a la valenciana'', a Spanish [[paella]] named after the Spanish region [[Valencia, Spain|Valencia]] that has been incorporated into the local cuisine. ''Bringhe'' is a local rice dish with some similarities to paella but using glutinous rice, coconut milk, and turmeric. ''Kiampong'' a type of fried rice topped with pork pieces, [[chive]]s and [[peanut]]s. It can be found in Chinese restaurants in [[Binondo]] and [[Manila]]. ''[[Camaron rebosado|Camaron rebosado con jamon]]'' has been described as a classic dish in the Binondo district of Manila, the city's [[Chinatown]].

Another rice-based dish is arroz a la valenciana, a Spanish paella named after the Spanish region Valencia that has been incorporated into the local cuisine. Bringhe is a local rice dish with some similarities to paella but using glutinous rice, coconut milk, and turmeric. Kiampong a type of fried rice topped with pork pieces, chives and peanuts. It can be found in Chinese restaurants in Binondo and Manila. Camaron rebosado con jamon has been described as a classic dish in the Binondo district of Manila, the city's Chinatown.