Translations:Filipino cuisine/71/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 15:27, 27 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Filipino cuisine)
There are several rice porridges that are popular in the Philippines. One is ''[[arroz caldo]]'', which is a rice porridge cooked with chicken, ginger and sometimes saffron, garnished with spring onions (chives), toasted garlic, and coconut milk to make a type of [[gruel]]. Another variant is ''goto'' which is an ''arroz caldo'' made with ox [[tripe]]. There is also another much different rice porridge called ''[[champorado]]'' which is sweet and flavored with chocolate and often served at breakfast paired with ''tuyo'' or ''daing''.

There are several rice porridges that are popular in the Philippines. One is arroz caldo, which is a rice porridge cooked with chicken, ginger and sometimes saffron, garnished with spring onions (chives), toasted garlic, and coconut milk to make a type of gruel. Another variant is goto which is an arroz caldo made with ox tripe. There is also another much different rice porridge called champorado which is sweet and flavored with chocolate and often served at breakfast paired with tuyo or daing.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/71/en&oldid=159348"