Translations:Filipino cuisine/41/en: Difference between revisions
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Latest revision as of 15:27, 27 June 2025
Pulutan

Pulutan (from the Filipino word pulot which literally means "to pick up") is a term roughly analogous to the English term "finger food" or Spanish tapas. Originally, it was a snack accompanied with liquor or beer but has found its way into Filipino cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.