Translations:Filipino cuisine/37/en: Difference between revisions

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Message definition (Filipino cuisine)
Filipinos have a number of options to take with ''kapé'', which is the Filipino pronunciation of café ([[coffee]]): breads and pastries like ''[[pandesal]]'', ''[[Ensaimada|ensaymada]]'' (buttery ''[[brioche]]'' covered in grated cheese and sugar), ''[[Bakpia|hopia]]'' (pastries similar to [[mooncake]]s filled with [[mung bean paste]]) and [[empanada]] (savoury, meat-filled [[pasty|pasties]]). Also popular are ''kakanín'', or traditional pastries made from sticky rice like ''[[kutsinta]]'', ''[[sapin-sapin]]'' (multicoloured, layered pastry), ''[[palitaw]]'', ''[[biko (food)|biko]]'', ''[[Suman (food)|suman]]'', ''[[bibingka]]'', and ''[[pitsi-pitsî]]'' (served with desiccated coconut).

Filipinos have a number of options to take with kapé, which is the Filipino pronunciation of café (coffee): breads and pastries like pandesal, ensaymada (buttery brioche covered in grated cheese and sugar), hopia (pastries similar to mooncakes filled with mung bean paste) and empanada (savoury, meat-filled pasties). Also popular are kakanín, or traditional pastries made from sticky rice like kutsinta, sapin-sapin (multicoloured, layered pastry), palitaw, biko, suman, bibingka, and pitsi-pitsî (served with desiccated coconut).

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