Translations:Filipino cuisine/29/en: Difference between revisions
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Latest revision as of 15:27, 27 June 2025
Kamayan is also used in the "boodle fight" concept, a style of dining popularized by the Philippine Army which utilizes banana leaves spread out on the table as the main serving platter, upon which is laid out portions of rice and a variety of Filipino dishes for friendly, filial or communal feasting. The use of spoons and forks, however, is still the norm.