Translations:Filipino cuisine/24/en: Difference between revisions

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Message definition (Filipino cuisine)
[[Vinegar]] is a common ingredient. ''[[Philippine adobo|Adobo]]'' is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage. ''[[Tinapa]]'' is a smoke-cured fish while ''tuyo'', ''daing'', and ''dangit'' are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.

Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage. Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.

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