Translations:Filipino cuisine/20/en: Difference between revisions

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Message definition (Filipino cuisine)
==Characteristics==
[[File:Pinakbet ni Lakay Jesse.jpg|thumb|''[[Pinakbet]]'']]
Filipino cuisine centres around the combination of sweet (''tamis''), sour (''asim''), and salty (''alat''), although in [[Bicol Region|Bicol]], the [[Cordillera Administrative Region|Cordilleras]] and among [[Moro people|Muslim Filipinos]], spicy (''anghang'') is a base of cooking flavor.

Characteristics

Pinakbet

Filipino cuisine centres around the combination of sweet (tamis), sour (asim), and salty (alat), although in Bicol, the Cordilleras and among Muslim Filipinos, spicy (anghang) is a base of cooking flavor.

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