Translations:Burmese curry/20/en: Difference between revisions
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Latest revision as of 09:23, 27 June 2025
Khow suey

Khow suey, also known as khausa, is a South Asian adaptation of the Burmese coconut milk curry noodle soup called ohn no khao swè. It was introduced to the region by the Memon community of India who adapted this dish, likely coinciding with the emigration of South Asians from Burma in the 1960s, and is now a Memon specialty.