Translations:Burmese curry/11/en: Difference between revisions

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Message definition (Burmese curry)
* Chicken ''sibyan'' ({{lang|my|ကြက်သားဆီပြန်}}) – the classic Burmese curry, served with a thick gravy of aromatics
* Bachelor's chicken curry ({{lang|my|ကြက်ကာလသားချက်}}) – a red and watery chicken curry cooked with [[calabash]]
* [[Kachin people|Kachin]]-style chicken curry ({{lang|my|ကြက်ကချင်ချက်}}) – an herbal curry of chicken cooked with basil, sawtooth coriander, [[Persicaria odorata|Vietnamese coriander]], and dried ''[[Garcinia|metlin]]'' bark
* [[Mon people|Mon]]-style chicken curry ({{lang|my|ကြက်မွန်ချက်}}) – a watery chicken curry, cooked with dried [[Bouea macrophylla|marian plum]], lemongrass stalks and sawtooth coriander
* Chicken and potato curry ({{lang|my|ကြက်သားဟင်း}}) – an Indian-inspired curry of chicken and potatoes cooked with a masala spice mix
* Chicken and chickpea curry ({{lang|my|ကြက်သားကုလားပဲချက်}})
* Duck ''sibyan'' ({{lang|my|ဘဲသားဆီပြန်}}) – a curry of duck cooked with dried spices (e.g., star anise or cumin), and served with a thick gravy of aromatics
=== Goat and beef ===
  • Chicken sibyan (ကြက်သားဆီပြန်) – the classic Burmese curry, served with a thick gravy of aromatics
  • Bachelor's chicken curry (ကြက်ကာလသားချက်) – a red and watery chicken curry cooked with calabash
  • Kachin-style chicken curry (ကြက်ကချင်ချက်) – an herbal curry of chicken cooked with basil, sawtooth coriander, Vietnamese coriander, and dried metlin bark
  • Mon-style chicken curry (ကြက်မွန်ချက်) – a watery chicken curry, cooked with dried marian plum, lemongrass stalks and sawtooth coriander
  • Chicken and potato curry (ကြက်သားဟင်း) – an Indian-inspired curry of chicken and potatoes cooked with a masala spice mix
  • Chicken and chickpea curry (ကြက်သားကုလားပဲချက်)
  • Duck sibyan (ဘဲသားဆီပြန်) – a curry of duck cooked with dried spices (e.g., star anise or cumin), and served with a thick gravy of aromatics

Goat and beef

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