Translations:Burmese curry/9/en: Difference between revisions

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Message definition (Burmese curry)
* Pork ''sibyan'' ({{lang|my|ဝက်သားဆီပြန်}}) – classic Burmese curry with fatty cuts of pork
*Pork ''hnat'' ({{lang|my|ဝက်သားနှပ်}}) – a sweetened pork curry braised with vinegar and soy sauce
* Pork and pickled mango curry ({{lang|my|ဝက်သားသရက်သီးသနပ်ချက်}}) – a sour and sweet pork curry cooked with pickled mangoes
* Pork tripe ''sibyan'' ({{lang|my|ဝက်ကလီစာဆီပြန်}}) – a curry of pork intestines and viscera (''kaliza)''
* Red braised pork curry ({{lang|my|ဝက်သားနီချက်}}) – a sweet braised curry of caramelized pork belly and soy sauce similar to Chinese [[red braised pork belly]]
* Fermented bean paste pork curry ({{lang|my|ဝက်ပုန်းရည်ကြီး}}) – a curry of pork cooked with ''[[pon ye gyi]]'' (fermented bean paste)
* Pork and bamboo shoot curry ({{lang|my|ဝက်သားမျှစ်ချဉ်}}) – a sour curry of pork and pickled bamboo shoots
* Pork meatball ''sibyan'' ({{lang|my|ဝက်သားလုံးဆီပြန်}}) – a curry of fried pork meatballs cooked in gravy
*Fermented tea leaf pork ''hnat'' ({{lang|my|ဝက်သားလက်ဖက်နှပ်}}) – a sour and spicy curry of pork braised with ''[[lahpet]]'' (pickled tea leaves)
  • Pork sibyan (ဝက်သားဆီပြန်) – classic Burmese curry with fatty cuts of pork
  • Pork hnat (ဝက်သားနှပ်) – a sweetened pork curry braised with vinegar and soy sauce
  • Pork and pickled mango curry (ဝက်သားသရက်သီးသနပ်ချက်) – a sour and sweet pork curry cooked with pickled mangoes
  • Pork tripe sibyan (ဝက်ကလီစာဆီပြန်) – a curry of pork intestines and viscera (kaliza)
  • Red braised pork curry (ဝက်သားနီချက်) – a sweet braised curry of caramelized pork belly and soy sauce similar to Chinese red braised pork belly
  • Fermented bean paste pork curry (ဝက်ပုန်းရည်ကြီး) – a curry of pork cooked with pon ye gyi (fermented bean paste)
  • Pork and bamboo shoot curry (ဝက်သားမျှစ်ချဉ်) – a sour curry of pork and pickled bamboo shoots
  • Pork meatball sibyan (ဝက်သားလုံးဆီပြန်) – a curry of fried pork meatballs cooked in gravy
  • Fermented tea leaf pork hnat (ဝက်သားလက်ဖက်နှပ်) – a sour and spicy curry of pork braised with lahpet (pickled tea leaves)
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