Translations:Burmese curry/9/en

• Pork sibyan (ဝက်သားဆီပြန်) – classic Burmese curry with fatty cuts of pork
• Pork hnat (ဝက်သားနှပ်) – a sweetened pork curry braised with vinegar and soy sauce
• Pork and pickled mango curry (ဝက်သားသရက်သီးသနပ်ချက်) – a sour and sweet pork curry cooked with pickled mangoes
• Pork tripe sibyan (ဝက်ကလီစာဆီပြန်) – a curry of pork intestines and viscera (kaliza)
• Red braised pork curry (ဝက်သားနီချက်) – a sweet braised curry of caramelized pork belly and soy sauce similar to Chinese red braised pork belly
• Fermented bean paste pork curry (ဝက်ပုန်းရည်ကြီး) – a curry of pork cooked with pon ye gyi (fermented bean paste)
• Pork and bamboo shoot curry (ဝက်သားမျှစ်ချဉ်) – a sour curry of pork and pickled bamboo shoots
• Pork meatball sibyan (ဝက်သားလုံးဆီပြန်) – a curry of fried pork meatballs cooked in gravy
• Fermented tea leaf pork hnat (ဝက်သားလက်ဖက်နှပ်) – a sour and spicy curry of pork braised with lahpet (pickled tea leaves)