Translations:Burmese curry/1/en: Difference between revisions

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Message definition (Burmese curry)
{{short description|Dishes in Burmese cuisine made with curry base}}
{{Infobox food
|name=Burmese curry
|image=Myanma cuisine.jpg
|image_size=250px
|caption=A traditional meal featuring several Burmese curries.
|alternate_name=
|country=[[Myanmar]] (Burma)
|region=
|national_cuisine=[[Burmese cuisine]]
|creator=
|course=[[Entree]]
|type=[[Curry]]
|served= Hot or room temperature
|main_ingredient=Curry base ([[onion]]s, [[garlic]], [[chili pepper|chilis]], [[ginger]], and [[turmeric]]), [[meat]], [[seafood]], [[vegetable]]s
|variations=[[#List_of_Burmese_curries|Many; see list below]]
|calories=
|other=
}}
Burmese curry
A traditional meal featuring several Burmese curries.
TypeCurry
CourseEntree
Place of originMyanmar (Burma)
Associated cuisineBurmese cuisine
Serving temperatureHot or room temperature
Main ingredientsCurry base (onions, garlic, chilis, ginger, and turmeric), meat, seafood, vegetables
VariationsMany; see list below
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