Translations:Burmese cuisine/68/en: Difference between revisions

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Message definition (Burmese cuisine)
* ''[[Wonton|Hpet htok]]'' ({{lit|leaf wrap}}, {{lang|my|ဖက်ထုပ်}} {{IPA|my|pʰɛʔtʰoʊʔ|}}) – meat, pastry paper, ginger, garlic, pepper powder, and salt. Usually served with soup or noodles.
* ''[[Samosa|Samusa]]'' ({{lang|my|စမူဆာ}} {{IPA|my|səmùzà|}}) – Burmese-style [[samosa]] with mutton and onions served with fresh mint, green chilli, onions and lime
* [[Burmese pork offal skewers]] ({{lang|my|ဝက်သား တုတ်ထိုး}} {{IPA|my|wɛʔθá doʊʔtʰó|}}) – pork offal cooked in light soy sauce, and eaten with raw ginger and chili sauce.
*''[[Htamane]]'' ({{lang|my|ထမနဲ}} {{IPA|my|tʰəmənɛ́|}}) – dessert made from glutinous rice, shredded coconuts and peanuts
  • Hpet htok (lit. 'leaf wrap', ဖက်ထုပ် my) – meat, pastry paper, ginger, garlic, pepper powder, and salt. Usually served with soup or noodles.
  • Samusa (စမူဆာ my) – Burmese-style samosa with mutton and onions served with fresh mint, green chilli, onions and lime
  • Burmese pork offal skewers (ဝက်သား တုတ်ထိုး my) – pork offal cooked in light soy sauce, and eaten with raw ginger and chili sauce.
  • Htamane (ထမနဲ my) – dessert made from glutinous rice, shredded coconuts and peanuts
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