Translations:Burmese cuisine/45/en

• Htamin gyaw (ထမင်းကြော် my) – fried rice with boiled peas, sometimes with meat, sausage, and eggs.
• San byok (ဆန်ပြုတ် my) – rice congee with fish, chicken or duck often fed to invalids.
• Danbauk (ဒံပေါက် my, from Persian dum pukht) – Burmese-style biryani with either chicken or mutton served with mango pickle, a fresh salad of sliced onions, julienned cabbage, sliced cucumbers, fermented limes and lemons, fried dried chilies, and soup
• Htamin jin (ထမင်းချဉ်‌ my) – a rice, tomato and potato or fish salad kneaded into round balls dressed and garnished with crisp fried onion in oil, tamarind sauce, coriander and spring onions often with garlic, Chinese chive roots, fried whole dried chili, grilled dried fermented bean cakes (pé bok) and fried dried tofu (tohu gyauk kyaw) on the side
• Thingyan rice (သင်္ကြန်ထမင်း my) – fully boiled rice in candle-smelt water served with pickled marian plums