Translations:Burmese cuisine/41/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 21:59, 26 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Burmese cuisine)
Burmese cuisine also features a wide variety of pickled vegetables and fruits that are preserved in oil and spices, or in brine and rice wine. The former, called ''thanat'' (သနပ်), are similar to [[South Asian pickle]]s, including [[mango pickle]]. The latter are called ''chinbat'' (ချဉ်ဖတ်), and include pickles like [[Mohnyin tjin|''mohnyin gyin'']].

Burmese cuisine also features a wide variety of pickled vegetables and fruits that are preserved in oil and spices, or in brine and rice wine. The former, called thanat (သနပ်), are similar to South Asian pickles, including mango pickle. The latter are called chinbat (ချဉ်ဖတ်), and include pickles like mohnyin gyin.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/41/en&oldid=158955"