Translations:Burmese cuisine/39/en: Difference between revisions

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Message definition (Burmese cuisine)
Shan cuisine traditionally uses fermented beans called ''[[Thua nao|pè ngapi]]'' ({{lang|my|ပဲငါးပိ}}; {{lit|bean ''ngapi''}}), in lieu of ''ngapi'', to impart umami. Dried bean ngapi chips ({{lang|my|ပဲပုပ်}}; {{lit|spoiled beans}}) are used as condiments for various Shan dishes.

Shan cuisine traditionally uses fermented beans called pè ngapi (ပဲငါးပိ; lit. 'bean ngapi'), in lieu of ngapi, to impart umami. Dried bean ngapi chips (ပဲပုပ်; lit. 'spoiled beans') are used as condiments for various Shan dishes.

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