Translations:Burmese cuisine/25/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 21:59, 26 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Burmese cuisine)
===Food theories===
In traditional Burmese medicine, foods are divided into two classes: heating ({{lang|my|အပူစာ}}, ''apu za'') or cooling ({{lang|my|အအေးစာ}}, ''a-aye za''), based on their effects on one's body system, similar to the [[Chinese food therapy|Chinese classification of food]]. Examples of heating foods include chicken, bitter melon, durian, mango, chocolate, and ice cream. Examples of cooling foods include pork, eggplant, dairy products, cucumbers, and radish.

Food theories

In traditional Burmese medicine, foods are divided into two classes: heating (အပူစာ, apu za) or cooling (အအေးစာ, a-aye za), based on their effects on one's body system, similar to the Chinese classification of food. Examples of heating foods include chicken, bitter melon, durian, mango, chocolate, and ice cream. Examples of cooling foods include pork, eggplant, dairy products, cucumbers, and radish.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/25/en&oldid=158939"