Translations:Burmese cuisine/18/en: Difference between revisions
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Latest revision as of 21:59, 26 June 2025
Out of respect, the eldest diners are always served first before the rest join in; even when the elders are absent, the first morsel of rice from the pot is scooped and put aside as an act of respect to one's parents, a custom known as u cha (ဦးချ, lit. 'first serve').