Translations:Burmese cuisine/10/en: Difference between revisions

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Message definition (Burmese cuisine)
Burmese cuisine has been significantly enriched by contact and trade with neighboring kingdoms and countries well into modern times. The [[Columbian exchange]] in the 15th and 16th centuries introduced key ingredients into the Burmese culinary repertoire, including [[tomato]]es, [[chili pepper]]s, [[peanut]]s, and [[potato]]es. A series of [[Burmese–Siamese wars]] between the 16th to 19th centuries resulted in the emergence of Thai-inspired delicacies, including [[Khanon htok|''khanon dok'']], ''[[shwe yin aye]]'', [[Cendol|''mont let hsaung'']], and [[Mont di|''Yodaya mont di'']].

Burmese cuisine has been significantly enriched by contact and trade with neighboring kingdoms and countries well into modern times. The Columbian exchange in the 15th and 16th centuries introduced key ingredients into the Burmese culinary repertoire, including tomatoes, chili peppers, peanuts, and potatoes. A series of Burmese–Siamese wars between the 16th to 19th centuries resulted in the emergence of Thai-inspired delicacies, including khanon dok, shwe yin aye, mont let hsaung, and Yodaya mont di.

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