Translations:Burmese cuisine/5/en: Difference between revisions

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Message definition (Burmese cuisine)
The contrasting flavor profile of Burmese cuisine is broadly captured in the phrase ''chin ngan sat'' ({{lang|my|ချဉ်ငန်စပ် <!--correct spelling is ငန်, not ငံ-->}}), which literally means "sour, salty, and spicy." A popular Burmese rhyme — "of all the fruit, the [[mango]]'s the best; of all the meat, the [[pork]]'s the best; and of all the vegetables, [[lahpet]]'s (tea leaves are) the best" — sums up the traditional favourites.

The contrasting flavor profile of Burmese cuisine is broadly captured in the phrase chin ngan sat (ချဉ်ငန်စပ် ), which literally means "sour, salty, and spicy." A popular Burmese rhyme — "of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the vegetables, lahpet's (tea leaves are) the best" — sums up the traditional favourites.

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