Translations:Burmese cuisine/1/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
FuzzyBot (talk | contribs)
Importing a new version from external source
 
(No difference)

Latest revision as of 21:59, 26 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Burmese cuisine)
{{Short description|Culinary traditions of Myanmar}}
{{Culture of Burma|expanded=Cuisine}}
{{Contains special characters|Burmese}}
'''Burmese cuisine''' encompasses the diverse regional culinary traditions of [[Myanmar]], which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of [[Southeast Asia]], [[East Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively.

Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.