Translations:Shrimp paste/27/en: Difference between revisions

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Message definition (Shrimp paste)
In Vietnam, shrimp paste (''mắm tôm'', {{IPA|vi|mam˧ˀ˦ tom˧|IPA}}) are of two varieties: a thickened paste or a more liquefied sauce. To prepare for serving it is usually mixed with sugar, lime juice, [[kumquat]] and chili when used as a dipping sauce. Vietnamese people often use ''mắm tôm'' as a dipping sauce for boiled meat, fried tofu, fried fish or for seasoning some soup dishes, such as ''[[bún mắm]]''.

In Vietnam, shrimp paste (mắm tôm, vi) are of two varieties: a thickened paste or a more liquefied sauce. To prepare for serving it is usually mixed with sugar, lime juice, kumquat and chili when used as a dipping sauce. Vietnamese people often use mắm tôm as a dipping sauce for boiled meat, fried tofu, fried fish or for seasoning some soup dishes, such as bún mắm.

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